Have you ever had tahini dressing before? If not, then this article will introduce you to this healthy alternative to typical salad dressings. Tahini is a paste made of ground sesame seeds and can be used in many different recipes, including tahini dressing. This recipe includes only three ingredients: tahini, lemon juice, and water – making it quick and simple.

In the following steps, we will show you how easy it is to make tahini dressing from scratch so that you never have to buy store-bought again!

1) Combine tahini, lemon juice, and water in a blender or food processor until smooth. If you do not own a blender or food processor, then just mix all the ingredients in a bowl until smooth.

2) Add salt for taste, if desired. The tahini dressing should be tangy with the perfect amount of spice – so feel free to adjust this recipe according to your preferences.

3) Refrigerate tahini dressing for at least an hour before serving. Store tahini dressing in the fridge for up to a week, but remember that tahini begins to harden when it is cold, so you may need to re-blend or add water if required once stored.

This tahini dressing is easy to make and can be used in many recipes or as a dipping sauce for vegetables, falafel, etc. Try this tahini dressing today.