During the COVID-19 pandemic many restaurants are struggling to stay open. One way to safely operate in these times is to offer food delivery to customers. Using food delivery electric bikes is a great way to operate your business and save the environment at the same time.

Electric bikes are energy efficient and less costly to operate than gas-powered cars. By encouraging your delivery workers to use electric bikes instead of cars, they will not be emitting carbon gas or other fumes that may harm the environment.

Making deliveries with an electric bike is good for businesses because there are no high gas costs when the price of fuel rises. These bikes can be easily fitted with a tote basket for carrying food orders safely. They can also easily maneuver through traffic which means deliveries can be made more quickly to customers.