The ice machine is one of the most important devices that a business needs. There are many different types available, so it can be difficult to know which one is the best. Generally, ice machines differ in capacity, speed, and cleaning time. A machine that produces a large volume of icy cubes will require less time to clean than one that produces smaller amounts. The machine should also have a high storage bin to reduce the risk of spills and bacteria.

If you’re planning to use your ice machine in a restaurant, you’ll want to choose one designed for heavy use. The best commercial ice machine can be very durable and portable. It also has a self-cleaning feature, adjustable sizing of a cube, and automatic cleaning programming. In addition to the features, the best machines will have a water line connection to reduce the risk of spills.