There are many different ways to make Shrimp Chow Mein, but we will be discussing the easiest and simplest way for this article. Shrimp Chow Mein is a popular dish in both Chinese cuisine and Americanized take-out restaurants. This recipe includes instructions on how to prepare Shrimp Chow Mein with three simple steps!

The first step of Shrimps Choy Mei is preparing the noodles by boiling water in a pot and adding your desired amount of dried noodles (we recommend using around 1 pound). Once cooked, drain the water off of the noodles.

Second, add some oil or butter into another pan before sauteing any vegetables you choose (onions should always be included) until they become translucent. Then add garlic and Shrimp Chow Mei seasoning to taste. Once fully cooked, add the noodles into the pan as well before stirring until thoroughly combined.

The final step of Shrimps Choy Mein is plating your dish by arranging a bed of vegetables on one half of a plate with noodles facing down, followed by shrimps and more vegetables on top of the noodles before sprinkling Shrimp Chow Mein seasoning over your dish.

Shrimp chow mein is an easy way to make Chinese food at home with fresh ingredients that taste just as good as take-out!