The Shrimp Chow Mein is one of the most popular and commonly served Chinese delicacies, and it comes as a whole dish in various dishes and soups. Shrimp Chow Mein means “fried noodles” in English, or Chinese, ‘fried noodles.’ In this shrimp Chow mein recipe, the noodles are fried with shrimp.
In China, both lo mein and shrimps are commonly used to make soup and other dishes. However, the original recipe for Shrimp Chow Mein was a trendy take on noodle soups.
Shrimps, often called “belly button shrimps” in the West, are small, soft, meaty creatures. They are typically found in Asian countries like China, Japan, and Korea. While in Asia, they are known as a primary source of protein, in America, they are mostly seen as a side dish.
Shrimps are usually fried or steamed, but some people cook them raw and enjoy the taste. The shrimp is also cooked in various ways – using a lot of oil or using a variety of different sauces.
