Salt is a rock that is made up of sodium and chloride. It has been around for centuries, but pink Himalayan salt has only recently become popular in recent years because it differs from other types of salt.

In this article, we will discuss three benefits that pink Himalayan salt provides so you can decide if this type of salt is the best choice for your family or business.

1) Pink Himalayan salt comes in many different shades ranging from pink to light pink, red to dark red, orange to brownish-orange color. This makes it less salty than traditional table salts and also adds flavor to food without adding any extra calories!

2) It may help with inflammation in the body. This may be because it is rich in trace minerals like iron, magnesium, and calcium which are all important for maintaining a healthy immune system.

3) Pink Himalayan Salt also contains 84 different types of naturally occurring elements that act as antioxidants and help to reduce inflammation.

Pink Himalayan salt is pink because it contains a high concentration of minerals. It has been harvested from natural pink salt mines, which are found in the Punjab region of Pakistan and North-eastern Afghanistan. It is often used as an alternative to table salt because it does not contain chemical anti-caking agents.