The Bulk Pizza Crust is a perfect fit for most pizza toppings. Good news is that one can make a homemade crust at their own convenience. Well, let’s have a look at the recipe.
The ingredients for one deep dish pizza include 16 ounces of pizza crust mix, 1 tablespoon of bulk yeast, 1 cup of warm water, 2-3 tablespoons of sugar or honey, 1 tablespoon apple cider vinegar, ¼ cup oil, 3 jumbo eggs, 1-2 tablespoons of gluten-free flour.
The first step is to preheat the oven at 400 degrees. Afterwards, place the mix with yeast in the bowl of a heavy duty mixer. Blend on low speed for three minutes while gradually adding oil, vinegar, warm water, eggs and sweetener. Increase the speed to high then beat for 7-8 extra minutes. Oil the pan and divide the dough onto the prepared pans. Afterwards, sprinkle the dough with gluten free flour and roll it out with. One can also spread the dough with wet hands. Once the dough is ready, take fork and poke holes all over the crust and allow it to rise for about an hour. Afterwards, bake the crust for fifteen minutes at 400 degrees and remove from the oven. Finally, place the desired toppings on crust and bake for about half an hour or until the toppings golden.